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Meal Patterns
To meet energy needs, children
and teens should eat at least three meals a day,
beginning with breakfast. Studies show eating
breakfast affects both cognitive and physical
performance; that is, if a child eats breakfast,
he or she may be more alert in school and better
able to learn and to perform sports or other physical
activities.
Snacks also form an integral part
of meal patterns for children and teens. Young
children generally cannot eat large quantities
of food at one sitting and get hungry long before
the next regular mealtime. Mid-morning and mid-afternoon
snacks are generally advised for this age.
Fast-growing, active teens may have
tremendous energy needs. Even though their regular
meals can be substantial, they still may need
snacks to supply energy between meals and to meet
their daily nutrient needs.
Printed with
permission from IFIC Foundation (International
Food Information Council) www.ific.org
Nutritional
Handouts from The Ellyn Satter Institute
•Helping
Children Be Good Eaters
•If Your Child is Finicky
•If Your Child Doesn't Eat
•If Your Child Eats Too Much
•Solving Childhood Feeding Problems
- Fresh vegetables dipped in ranch dressing
or peanut butter (as long as there are no
peanut allergies)
- Low-sugar cereal with milk
- Pretzels and string cheese
- Mini bagel sandwich made of lean turkey,
lettuce and a dab of mayo or mustard
- Pita bread stuffed with tuna, tomato slice
and sprouts
- Fresh fruit dipped in yogurt
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