Raspberry Petal Dips

Whether you are able to make a trip to an Orchard or take a walk on an old country road, berry picking is a favorite activity with kids. This simple recipe is a great, fun way to share an afternoon and hopefully get a walk in too.

Ingredients:
2 cups of Raspberries, cleaned
1/2 cup of Sugar
2 tablespoons of Cherry Jello
1/4 cup of Water
Tortilla Shells
Cherries or Grapes or other fresh fruit for decoration
Any flavor yogurt for dipping

Directions:
Add the raspberries to water and boil. Slowly add the sugar and Jello and mix. Let it boil for about two minutes until the mixture thickens to the consistency of jam. Heat Oven to 325 degrees. Cut tortilla shells into pretty flower shapes. Place on a cookie sheet and keep in the oven till tortillas begin to harden. When cooled, spread the raspberry jam on top. Decorate with fresh fruit and dip in to yogurt for a tasty summer dessert.